An informative and enjoyable way to capture both teachers' and pupils interest in the different foods, diets and cultures of the world. * New Home Economics Magazine *
Food Around the World by Jenny Ridgwell
Used - Very Good
Oxford University Press
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.