WorldOfBooks
Free Delivery In the UK
Currency:
GBP £ GBP
The Illustrated Encyclopedia of Herbs: Their Medicinal and Culinary Uses By Jiri Stodola

The Illustrated Encyclopedia of Herbs: Their Medicinal and Culinary Uses
by Jiri Stodola

Contains descriptions of over 250 herbs, including notes on their distribution and details of their medicinal and culinary uses. The introduction covers the history of herbalism and there is advice on collecting, growing, drying and storing herbs for medicinal and culinary purposes.
Only 3 left

Add to Wishlist

The Illustrated Encyclopedia of Herbs: Their Medicinal and Culinary Uses Summary


This book contains descriptions of over 250 herbs, including notes on their distribution in the wild and details of their medicinal and culinary uses. The introductory section covers the history of herbalism with examples from Ancient Egypt and Mesopotamia through to modern-day Britain. There is advice on collecting, growing, drying and storing herbs for medicinal and culinary purposes, as well as information about their therapeutic effects. Extensive glossaries of botanical and medical terms are also included for easy reference.

Why buy from World of Books

Our excellent value books literally don't cost the earth
Free delivery in the UK
Read more here
Every used book bought is one saved from landfill

Additional information

Sku
GOR003263993
Title
The Illustrated Encyclopedia of Herbs: Their Medicinal and Culinary Uses
Author
Condition
Very Good
Binding type
Hardback
Publisher
Octopus Publishing Group
Year published
Number of pages
320
ISBN 10
1851521356
ISBN 13
9781851521357
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.