Part of the "'Good Housekeeping' Cookery Club" series, this book includes chocolate recipes which have been tested and selected to reflect contemporary tastes in food. It opens with an introductory step-by-step section, setting out the essential techniques for cooking with chocolate, from successful melting to making chocolate decorations. All the recipes have been double-tested and include a calorie count, preparation and cooking times, freezing instructions, suggested variations and photographs.
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