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Super Grains Joanna Farrow

Super Grains By Joanna Farrow

Super Grains by Joanna Farrow


£14.99
Condition - Very Good
Only 1 left

Summary

Super Grains is a delicious guide to the nutritional benefits of different grains, with culinary advice, recipe ideas, complementary flavour combinations and inventive ways to use these often overlooked ingredients.

Super Grains Summary

Super Grains: Cooking Techniques and Recipes Using Grains from Amaranth to Quinoa by Joanna Farrow

Super Grains is a stylish guide to the nutritional benefits of different grains, with culinary advice, recipe ideas, complementary flavour combinations and inventive ways to cook with these often overlooked ingredients. Eat healthily by eating well. Learn how certain spices can deepen and enhance the flavours of different grains, and be inspired by clever combinations of ingredients to make grains the centrepiece of your meal. 'Super' grains are loosely defined as being less refined and therefore more pure than those treated with pesticides, fertilisers, irrigation and other forms of modern farming. They include quinoa, millet, buckwheat, spelt, wild rice and many other nutritious staples. Experiment with healthy risottos, muffins and burgers made from grains. Feast on a guilt-free split pea stew, richly flavored with Ethiopian spices.

Grains are used in cuisines around the world and learning how to cook with these staples is a great introduction to exciting new dishes and flavours. Recipes cover breakfasts, lunches, mains, salads, sides and desserts and come with top tips for making meals more filling while reducing your calorie and carb intake.

Super Grains Reviews

fabulously healthy recipes * Woman & Home Feel Good food *

About Joanna Farrow

Joanna Farrow is a food writer and stylist with 30 years experience in publishing. Joanna initially honed her skills on cookery magazines and has since authored over 40 cookbooks. She works as a food stylist and recipe developer and particularly enjoys developing new and exciting recipes. In her free time Joanna enjoys travelling and seeking out unfamiliar dishes to inspire her recipe writing.

Additional information

GOR009784816
9781845436803
1845436806
Super Grains: Cooking Techniques and Recipes Using Grains from Amaranth to Quinoa by Joanna Farrow
Used - Very Good
Paperback
Apple Press
20170406
192
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Super Grains