This colour guide to the working farm illustrates common livestock breeds and crop seeds used in British and European agriculture. It describes and explains important farming practices such as animal feeding, ploughing, crossbreeding and harvesting.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.