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The World Encyclopaedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World By Kate Whiteman

The World Encyclopaedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World
by Kate Whiteman

A guide to handling and preparing all kinds of fish and shell-fish. Part One offers advice on how to choose the best fish, cooking and preparation techniques and useful equipment. Part Two contains over 100 recipes from lobster thermidore to scallops with samphire and lime.
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The World Encyclopaedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World Summary


The definitive guide to the fish and shellfish of the world.

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Additional information

Sku
GOR003072060
Title
The World Encyclopaedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World
Author
Condition
Very Good
Binding type
Hardback
Publisher
Anness Publishing
Year published
Number of pages
256
ISBN 10
0754804887
ISBN 13
9780754804888
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.