An account of Keith Floyd's culinary adventures from the Arctic wastelands of Lapland, through Sweden and Denmark, to Norway's fjords and Greenland. Floyd's recipes are integrated into his travelogue of the people, places and food he experiences.
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.