Contains a year of recipes for those who want dairy-free and meat-free dining. Whether your diet is vegan every day of the year, or just occasionally, this book presents a wealth of easy-to-follow recipes including starters, maincourses, desserts and menu ideas. The book is ideal for vegans, vegetarians, those allergic to dairy produce and those who want to try meat-free eating. Leah Leneman is the author of The Tofu Cookbook and The Single Vegan.