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A. B. C. of French Food By Len Deighton

A. B. C. of French Food
by Len Deighton

In Stock
£5.99
Based on Deighton's notebooks, this book demystifies the terms that puzzle us on menus and in cookery books and expands our knowledge of all aspects of French food. Packed with sketches, recipes and definitions of culinary terms, as well as his many personal views on dishes and ingredients.
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A. B. C. of French Food Summary


A. B. C. of French Food by Len Deighton

Based on notebooks that Len Deighton began writing as a student, this book demystifies the terms that puzzle us on menus and in cookery books and expands our knowledge of all aspects of French food. Packed with sketches, recipes and definitions of culinary terms, as well as his many personal views on dishes and ingredients, this is a book for cooks, diners and food lovers everywhere.

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Additional information

GOR001011803
A. B. C. of French Food by Len Deighton
Len Deighton
Used - Very Good
Paperback
Cornerstone
1990-10-18
248
0099671506
9780099671503
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.