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Food and Cooking in Eastern Europe By Lesley Chamberlain

Food and Cooking in Eastern Europe
by Lesley Chamberlain

In Stock
£14.99
This cookery book covers more than half the gastronomic globe, from Paris to Moscow, and from the Adriatic to the Baltic. Take any dish from North or South Europe and you will almost certainly find its equivalent in Eastern Europe, adapted to local tastes and conditions.
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Food and Cooking in Eastern Europe Summary


Food and Cooking in Eastern Europe by Lesley Chamberlain

This cookery book covers more than half the gastronomic globe, from Paris to Moscow, and from the Adriatic to the Baltic. Take any dish from North or South Europe and you will almost certainly find its equivalent in Eastern Europe, adapted to local tastes and conditions. Many dishes which have migrated across the Atlantic could also be traced back to their east European origins. Within the half-continent the choice of food styles is so abundant it would be vain to try to define the cuisine of a single country. Through the medium of the food and cooking of this area the author gives us an insight into the lifestyles and history of the countries of Eastern Europe: Hungary, Romania, Poland, East Germany, Bulgaria, Czechoslovakia, Yugoslavia.

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Additional information

GOR001186733
Food and Cooking in Eastern Europe by Lesley Chamberlain
Lesley Chamberlain
Cookery Library
Used - Very Good
Paperback
Penguin Books Ltd
1989-10-16
480
0140468137
9780140468137
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.