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Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas By Lesley Tellez

Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas by Lesley Tellez

Condition - Very Good
£17.49
Only 1 left

Summary

Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years.

Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas Summary

Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas by Lesley Tellez

Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.

About Lesley Tellez

Lesley Tellez grew up in a Mexican-American home in California and moved to Mexico in 2009. Before long, she knew the city's network of street vendors, trained at one of Mexico's premier heritage cooking schools, and started her blog, The Mija Chronicles, which was selected by Saveur magazine as one of the top culinary travel blogs in the US: www.themijachronicles.com.

Additional information

GOR008103526
9780857833877
0857833871
Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas by Lesley Tellez
Used - Very Good
Hardback
Octopus Publishing Group
20170201
192
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Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas