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Bitter Honey By Letitia Clark

Bitter Honey by Letitia Clark

New RRP £26.00
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£20.79
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Summary

Gorgeously illustrated cookbook featuring over 80 simple, delicious and authentic recipes from straight from the sunshine

Bitter Honey Summary

Bitter Honey: Recipes and Stories from the Island of Sardinia by Letitia Clark

In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them - one which invites you to slow down, and nourish yourself with fresh food, friends and family.

The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted aubergines with honey, mint, garlic and salted honey, or a salad of Pecorino with walnuts and honey, followed by Malloreddus (the shell-shaped pasta from the region) with sausage and tomato.

Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun - all rolled into one.

Bitter Honey Reviews

Reading Letitia Clark's Bitter Honey: Recipes and Stories from the Island of Sardinia feels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food. -- Nigella Lawson
A celebration of the more meditative side of kitchen life, taking inspiration from her [Letitia's] move to Sardinia and the unique rhythms of island life. * The Sunday Times 'Style' *
Just lovely. Fans of the Italian South will love particularly. -- Marina O'Loughlin
Intertwines traditional Sardinian recipes with stories from the island, giving a beautiful insight into how Sardinians cook, eat and live.
* BBC Good Food Magazine *
One of the most exciting cookbooks of this year. The writing, photo, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from. -- Olia Hercules
Like a blast of Sardinian sunshine on a drab British lockdown evening. Full of artichokes, pasta and joy. -- Bee Wilson

About Letitia Clark

Letitia Clark is a food writer, illustrator and chef. Born in Devon, Letitia gained a degree and Masters in English Literature before deciding to pursue her other passion, food, and to train as a chef. She completed the Leiths diploma in Food and Wine and went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen. In 2017 she moved from East London to Sardinia, and began writing about food, as well as continuing her work as an illustrator.


Additional information

NGR9781784882778
Bitter Honey: Recipes and Stories from the Island of Sardinia by Letitia Clark
New
Hardback
Hardie Grant Books (UK)
2020-04-30
256
1784882771
9781784882778
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Customer Reviews - Bitter Honey