Christmas Delivery | Want Free Shipping in time for Christmas? Order by midday on 16th December (UK only)
A Celebration of Soup
by Lindsey Bareham
Soup is most versatile - it can be a thick vegetable puree, a clear yet highly-flavoured consomme, an iced alcoholic-based palette cleanser, and it can be made of meat, vegetables, fruit and be served with noodles, rice or pulses. This book aims to cover all these recipes and more.
Soup is most versatile - it can be a thick vegetable puree, a clear yet highly-flavoured consomme, an iced alcoholic-based palette cleanser, can be made of meat, vegetables, fruit and be served with noodles, rice or pulses. This book aims to cover all this and more. It divides the recipes themselves into seasons, with examples from all over the world.
Why buy from World of Books
Our excellent value books literally don't cost the earth
The history of soup; soup as a healthy way of life; drinks with soup; conversion tables. Part 1 The foundations of soup-making: equipment; stock-making; stock recipes; stock-pot information. Part 2 The embellishment of soup: embellishment to go in soup; garnishes; embellishment to go with soup. Part 3 Types of soup: quick soups; thick soups; stews, gumbos, chowders, minestrones and potages; whole meal soups; clear soups; cold, jellied and uncooked soups; restorative soups; soups for parties; correcting soup problems; endpiece.
A Celebration of Soup by Lindsey Bareham
Used - Good
Penguin Books Ltd
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.