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Elizabeth David By Lisa Chaney

Elizabeth David
by Lisa Chaney

In Stock
In the 1950s, Elizabeth David helped transform British attitudes to cooking and eating with the publication of "Mediterranean Food". This book takes the reader behind the hints of autobiography in her own titles, and reveals the cookery writer's life.
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Elizabeth David by Lisa Chaney

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Elizabeth David by Lisa Chaney
Lisa Chaney
Used - Very Good
Pan Macmillan
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.