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Hibiscus By Lope Ariyo

Hibiscus by Lope Ariyo

New RRP £22.00
Condition - Very Good
£9.79
Only 3 left

Summary

'I'm genuinely inspired.' - Yotam Ottolenghi

'For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lope Ariyo could be the person to make it happen.' - Observer

Hibiscus Summary

Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017 by Lope Ariyo

'I'm genuinely inspired.' - Yotam Ottolenghi

'For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lope Ariyo could be the person to make it happen.' - Observer

Lope Ariyo is the rising star of African cooking and Hibiscus, her first book, is packed with delicious dishes. An energetic and supremely talented cook, Lope creates fresh, fuss-free meals that are full of flavour. With chapters including Fruits, Vegetables & Tubers; Grains & Pulses; Meat & Poultry and Baking & Desserts, there's something for every occasion and for everyone.

Nigerian-inspired flavours and cooking methods can transform everyday dishes into something spectacular. Whether it's experimenting with new ingredients (Hibiscus Chicken), reimagining old favourites (Grapefruit and Guava Cheesecake; Baked Kuli Kuli Cod with Cayenne Yam Chips; Lagos Mess), exploring different techniques (Cheat's Ogi, Chin Chin) or finding alternatives to everyday staples (Plantain Mash with Ginger, Corn and Okra Gravy; Nigerian Roast Veg), Lope will help you discover all that modern Nigerian food has to offer.

About Lope Ariyo

Lope Ariyo is the Observer Rising Star of Food 2017 and Hibiscus is her first cookbook. Her passion for contemporary West African food lead her to enter, and win, the HarperCollins and Red Magazine African cookery competition. Lope currently lives in Croydon, south London, and divides her time between consulting for African food brands and writing content for her blog, www.lopeariyo.com.

Additional information

GOR008392949
9780008225384
0008225389
Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017 by Lope Ariyo
Used - Very Good
Hardback
HarperCollins Publishers
2017-06-01
192
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Hibiscus