INTRODUCTION; BREAKFAST AND BRUNCH; Including: Rosti with ham and eggs, Spinach, feta and egg tarts, Summer berry muesli, Grilled peaches with passion fruit, Pancakes with bacon and maple syrup, SOUPS AND ONE-POT MEALS; Including: Roasted pumpkin soup, Hearty beef and beer stew, Pea, lettuce and lemon soup, Baked fish with roasted tomatoes and olives, Ratatouille with herbed pitta bread, 15-MINUTE MEALS; Including: Lamb chops with olives and pinenuts, Mussels with cider, Thai beef baguettes, Pan-fried chicken with green herb butter, Warm scallop salad with wild strawberry dressing, PASTA, RICE AND PULSES; Including: Sausage meatballs and linguine, Singapore chicken noodles, Jambalaya, Chestnut risotto cakes, Warm puy lentil and goats' cheese salad, Gnocchi with salsa rossa, MEAT, POULTRY AND FISH; Including: Tuna fish cakes, Bacon-wrapped roast chicken, Thai chicken curry, Lamb rogan josh, Duck breasts with lentils and mandarine marmelade, Salmon roasted with fennel and red onions, VEGGIE DISHES AND SALADS; Including: Spinach and ricotta quiche, Chickpea tagine, Aubergine and mozzarella bake, Sweet potato salad with yogurt dressing, Roasted vegetable and herb couscous, EASY CAKES AND PUDS; Including: Lemon creams, Chocolate fudge cake, Summer fruit salad with elderflower syrup, Caramel ice cream cake, Tiramisu with white chocolate, Refrigerator cake, Banana filo tarts,
