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The Basic Basics Jams, Preserves and Chutneys By Marguerite Patten, OBE

The Basic Basics Jams, Preserves and Chutneys
by Marguerite Patten, OBE

Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
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The Basic Basics Jams, Preserves and Chutneys Summary


Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.

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Additional information

Sku
GOR001316997
Title
The Basic Basics Jams, Preserves and Chutneys
Author
Condition
Very Good
Binding type
Paperback
Publisher
Grub Street
Year published
Number of pages
192
ISBN 10
1902304721
ISBN 13
9781902304724
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.