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The Italian Sausage Bible By Mary Contini

The Italian Sausage Bible
by Mary Contini

In this practical and humorous book, acclaimed cookery writer Mary Contini explores the Italian sausage, tracing its history and features over 55 mouth-watering recipes.
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The Italian Sausage Bible Summary


From the Luganega to the Calabrese, Italian sausages come in all shapes and sizes - short and fat, long and thin, horseshoe-shaped and even circular. Sausages form an integral part of Italian culture and cuisine, and the two are inexorably linked. There is even a patron saint of sausages, Sant' Antonio, who is always seen with a pig at his side and whose Feast Day, 17 January, is celebrated with much porcine squealing as pigs are slaughtered for the annual sausage-making festival. In this practical and humorous book, acclaimed cookery writer Mary Contini explores the Italian fascination with salsiccie, tracing its history and displaying its remarkable versatility with over 55 mouth-watering recipes, including Il Panino di San Gennaro - the best sausage roll in the world - Philip's Fabulous Fonteluna Sugo, and Peperoni Pizza Twice!

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Additional information

Sku
GOR004817176
Title
The Italian Sausage Bible
Author
Condition
Very Good
Binding type
Paperback
Publisher
Birlinn General
Year published
Number of pages
96
ISBN 10
178027050X
ISBN 13
9781780270500
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.