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English Puddings: Sweet and Savoury By Mary Norwak

English Puddings: Sweet and Savoury
by Mary Norwak

A collection of recipes which spans flummeries, syllabubs, fools, fritters, dumplings, pies and tarts. It also gives us a fascinating insight into the history of these popular dishes.
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English Puddings: Sweet and Savoury Summary


Thanks to so many of today's star chefs producing classic hearty meals as their signature dishes, we are all rediscovering the delights of our native puddings, both sweet and savoury; Steak and Kidney Pudding, Pease Pudding and Bread and Butter Pudding are all now appearing on the smartest restaurant menus - and rightly so. The culinary pendulum is swinging back to a style of eating consisting of simple, unfussy plates of delicious slow-cooked meats and gently stewed seasonal fruits, many of which virtually cook themselves, and allowing us to eat well without expensive, imported ingredients. As well as a wonderful collection of recipes which spans flummeries, syllabubs, fools, fritters, dumplings, pies and tarts, Mary Norwak also gives us a fascinating insight into the history of all these now popular dishes.

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Additional information

Sku
GOR002825733
Title
English Puddings: Sweet and Savoury
Author
Condition
Very Good
Binding type
Paperback
Publisher
Grub Street
Year published
Number of pages
224
ISBN 10
190650248X
ISBN 13
9781906502485
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.