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The Farmhouse Kitchen By Mary Norwak

The Farmhouse Kitchen
by Mary Norwak

Farmhouse cooking has the appeal of wholesome food prepared in a traditional manner. This book offers a range of recipes, including traditional country occupations, such as breadmaking and food preservation. The author also explains the historical background of the dishes.
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The Farmhouse Kitchen Summary


In Britain the tradition of farmhouse cooking has never died out; from the West Country to Scotland, from Wales to East Anglia the same simple ingredients have been transformed by inventiveness into local specialities which retain their subtle differences from generation to generation. "The Farmhouse Kitchen" offers a range of recipes and includes both the traditional country occupations such as breadmaking, home brewing, food preservation - salting, drying, smoking, pickling - and an array of delicious main dishes of meat and fish with their sauces and accompanying vegetables, as well as puddings, cakes and sweets. Hot breakfast dishes, nourishing soups, tasty pies and spicy savoury puddings all reveal the richness of country fare and Mary Norwak adds singular interest to the local recipes by explaining their historical backgrouns. Extracts from manuscript sources and old cookery books have all been translated by the author into modern terms with easy-to-follow instructions, and a final selection gives farmhouse recipes from the Continent and America.

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Additional information

Sku
GOR001232188
Title
The Farmhouse Kitchen
Author
Condition
Very Good
Binding type
Hardback
Publisher
Octopus Publishing Group
Year published
Number of pages
240
ISBN 10
070636970X
ISBN 13
9780706369700
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.