Innovative recipes should make this a useful source when creating any vegetarian dish. It is food that everyone should love, because one can quickly add a little meat, seafood or poultry, if preferred.
Almost Vegetarian Summary
Almost Vegetarian by Maryanne Blacker
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us