Cooks Country: Modern British Rural CookingAims to bring us dishes that are true to their season - from cauliflower soup with black pudding and dill to confit of guineafowl and from Eve's pudding to chocolate pudding with mascarpone ice-cream.
by Matt Tebbutt
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Cooks Country: Modern British Rural Cooking Summary
There is nothing more comforting and tempting than modern rural British food cooked simply but exceptionally. The recipes in "Cook Country" are delicious, seasonal, accessible and classy; just what you'd expect from Matt Tebbutt, the chef behind 'Britain's Best Food Pub', The Foxhunter ("Saturday Telegraph", 2007). For each month of the year, Matt brings us hearty dishes that are true to their season - from cauliflower soup with black pudding and dill to confit of guineafowl and from Eve's pudding to chocolate pudding with mascarpone ice-cream. A new voice in cookery, Matt Tebbutt promises to become a staple on your bookshelves - this is a cookbook to turn to again and again whenever you want to indulge yourself or treat your friends.
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Cooks Country: Modern British Rural Cooking
Octopus Publishing Group
Number of pages
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.