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Mayumi's Kitchen: Macrobiotic Cooking For Body And Soul Mayumi Nishimura

Mayumi's Kitchen: Macrobiotic Cooking For Body And Soul By Mayumi Nishimura

Mayumi's Kitchen: Macrobiotic Cooking For Body And Soul by Mayumi Nishimura


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Mayumi's Kitchen: Macrobiotic Cooking For Body And Soul Summary

Mayumi's Kitchen: Macrobiotic Cooking For Body And Soul by Mayumi Nishimura

In Mayumi's Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna's private macrobiotic chef, shares her recipes for delicious food that nourishes the body and the soul. Macrobiotics is a healthy, nature-friendly way of life based on a diet of whole grains, vegetables, and beans. People all over the world, including many Hollywood stars, have embraced a macrobiotic diet because of its health benefits including higher energy, beautiful skin, a tranquil mind, and a greater sense of connection with the universe. Mayumi's unique style of

Mayumi's Kitchen: Macrobiotic Cooking For Body And Soul Reviews

The concept of following a macrobiotic diet might sound daunting, but Nishimura-who worked as Madonna's private chef for seven years (and had her former boss write a foreword for this book)-breaks it down into simple, can-do steps and recipes. --Publishers Weekly



Want to eat like Madonna? Pick up a copy of 'Mayumi's Kitchen.' --The Boston Herald



...the book brims with easy, Japanese-style recipes that follow the principles of macrobiotics, a way of eating intended to boost energy, clear the skin and mind, and foster a deep connection with the Earth. --VIV Magazine



Madonna's longtime macrobiotic chef puts a cosmopolitan spin on healthy eating in her newest cookbook. --The Maui News

About Mayumi Nishimura

Mayumi Nishimura was born on the small island of Shinojima in Aichi Prefecture, Japan. In 1982 she moved to the U.S. and began studying macrobiotics under Michio Kushi-the leading authority in the field-at the Kushi Institute. Later she worked at the school as head cooking instructor. In 2001 Mayumi became Madonna's private macrobiotic chef, joining her on her Drowned World Tour. Between 2001 and 2008, she cooked for the superstar full-time. Currently Mayumi travels between Japan, where she writes and lectures on macrobiotics, and the U.S. She has published four books in Japanese. Mayumi's Kitchen, newly written, is her first book in English.

Additional information

NGR9781568364810
9781568364810
1568364814
Mayumi's Kitchen: Macrobiotic Cooking For Body And Soul by Mayumi Nishimura
New
Hardback
Kodansha America, Inc
2012-12-03
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a new book - be the first to read this copy. With untouched pages and a perfect binding, your brand new copy is ready to be opened for the first time

Customer Reviews - Mayumi's Kitchen: Macrobiotic Cooking For Body And Soul