Published to accompany "Food and Drink", all Michael Barry's 100 recipes use partly prepared, supermarket convenience ingredients to achieve a finished result in under 30 minutes. Oz Clarke provides his tips and suggestions for best-value wines.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.