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Desserts Michel Roux, OBE

Desserts By Michel Roux, OBE

Desserts by Michel Roux, OBE


£7.50
Condition - Very Good
Out of stock

Desserts Summary

Desserts by Michel Roux, OBE

A comprehensive and gorgeous desserts cookbook from acclaimed chef Michel Roux. In Desserts, the author of the widely acclaimed cookbooks Eggs and Pastry returns with an exhaustive collection of sweet delights, from simple mousses and biscuits to advanced petit fours and homemade chocolates. Three-star Michelin chef Michel Roux is one of the world's most respected chefs and in Desserts he focuses his ability and flare on everyone's favorite course. The book includes classic dessert recipes as well as modern reinterpretations, all with clear and easy-to-follow instructions. For more complicated techniques, helpful step-by-step photos ensure that even inexperienced home cooks and bakers achieve delicious results. AUTHOR: MICHEL ROUX has won countless culinary honors and is the author of the cookbooks Eggs, Pastry, and Sauces The book is packed with 150 gorgeous full-color photographs For anyone who wants to bake desserts as good as those that come out of professional kitchens, Desserts offers sweet inspiration. ILLUSTRATION: 150 full colour photos

Additional information

GOR007397639
9781118079256
1118079256
Desserts by Michel Roux, OBE
Used - Very Good
Hardback
John Wiley & Sons Inc
20111007
288
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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