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Mireille Johnston's French Cookery Course By Mireille Johnston

Mireille Johnston's French Cookery Course
by Mireille Johnston

In Stock
£3.99
The first of two books which aim to provide a complete cookery course enabling new cooks to employ any French technique or ingredient with confidence. The book covers salads, hors d'oeuvres, fish, shellfish, poultry, meat and desserts, and contains more than 100 recipes from many regions.
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Mireille Johnston's French Cookery Course Summary


Mireille Johnston's French Cookery Course: Pt.1 by Mireille Johnston

Unlike the BBC 2 French cookery series which this book accompanies, it is arranged by food type, rather than by region, and is the first of two volumes which aim to provide a complete course enabling new cooks to employ any French technique or ingredient with confidence. The book covers salads, hors d'oeuvres, fish, shellfish, poultry, meat and desserts, and contains more than 100 recipes from Provence, Brittany, Burgundy, Auvergne and Limousin, the Atlantic coast and Alsace. The author's other books include "Classical French Cooking" and "The French Family Feast".

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Additional information

GOR001111056
Mireille Johnston's French Cookery Course: Pt.1 by Mireille Johnston
Mireille Johnston
Used - Very Good
Paperback
Ebury Publishing
1992-10-08
224
0563363096
9780563363095
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.