Family Kitchen: Simple Healthy Meals for Everyone by Natasha Corrett
One dish feeds all whether you have a fussy eater, weaning child on purees, hungry teenagers, or the grandparents over for lunch!
Best selling author Natasha Corrett is releasing her 5th book which is guaranteed to be a breath of fresh air for the busy family.
The recipes can be broken down to cater for fussy kids that need hidden veg, to children that like stronger flavours or the parents that want a bit of a kick to their meal at the end of the day. Leftovers at breakfast that can be turned into delicious snacks in just a few easy steps or there are plenty of recipes to batch cook and freeze meals for busy times ahead.
Flexi recipes scatter throughout the book, which are exactly what they say: flexible to use, whatever ingredients you have at home, or if you want to change the protein to have meat or fish instead of being vegetarian or vise versa. Using what you have at home to make cooking a little more cost-effective.
No hard to find ingredients and all recipes can be interchanged to use whichever milk, flour or butter of preference whether you are vegan, have allergies in the family or just a preference. Ingredients in the book can be brought from a local co-op.
100 RECIPES
Best selling author Natasha Corrett is releasing her 5th book which is guaranteed to be a breath of fresh air for the busy family.
The recipes can be broken down to cater for fussy kids that need hidden veg, to children that like stronger flavours or the parents that want a bit of a kick to their meal at the end of the day. Leftovers at breakfast that can be turned into delicious snacks in just a few easy steps or there are plenty of recipes to batch cook and freeze meals for busy times ahead.
Flexi recipes scatter throughout the book, which are exactly what they say: flexible to use, whatever ingredients you have at home, or if you want to change the protein to have meat or fish instead of being vegetarian or vise versa. Using what you have at home to make cooking a little more cost-effective.
No hard to find ingredients and all recipes can be interchanged to use whichever milk, flour or butter of preference whether you are vegan, have allergies in the family or just a preference. Ingredients in the book can be brought from a local co-op.
100 RECIPES
- 38 recipes under 15 minutes
- 24 recipes under 30 minutes
- 31 Tray bake & one pots
- 82 Vegetarian
- 18 Fish and meat
- 20 Flexi recipes
- 30 Weaning friendly
- 38 Freezer-friendly / batch cook
- 20 Bakes and snacks