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The Caribbean Cook By Patrick Williams (Profesor of Spanish History, University of Portsmouth)

The Caribbean Cook
by Patrick Williams (Profesor of Spanish History, University of Portsmouth)

Want new culinary inspiration in the kitchen? Patrick Williams creates his own Caribbean style of cooking. The recipes are modern but bring together the "raw" essence of the Caribbean and Pat's creativity, resulting in mouth-watering dishes for the modern palate.
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The Caribbean Cook Summary


Patrick Williams trained in classical French food, but he has always looked at ways in which West Indian food could benefit from the techniques of classical French food - and vice versa. In this book he creates his own Caribbean style of cooking. The recipes are modern but bring together the "raw" essence of the Caribbean and Pat's creativity, resulting in mouth-watering dishes for the modern palate.

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Additional information

Sku
GOR001542611
Title
The Caribbean Cook
Author
Condition
Very Good
Binding type
Hardback
Publisher
Penguin Books Ltd
Year published
Number of pages
224
ISBN 10
0718144325
ISBN 13
9780718144326
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.