A collection of over 100 traditional Spanish recipes collected by writer Pepita Aris during a memorable gastronomic journey around her native Spain. Recipes are included for tapas, soups, vegetables, shellfish and fish, poultry, meat, game, desserts and drinks.
This is an insider's view of the hidden riches of Spanish cuisine, as seen through the authentic methods, ingredients and even utensils of the Spanish woman in her own kitchen. It is a portrait, via the landscape, produce, and distinctive domestic interiors of the 12 major regions of Spain through the seasons. Each region is given its own introduction, followed by a number of subjects carefully chosen to give the characteristic flavour of that particular part of Spain at that particualr time of year.
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.