This guide offers clear descriptions and suggestions for using the wide range of foods that can be enjoyed as part of a gluten- or wheat-free diet. It contains both recipes and background information on the ingredients, including where to buy them.
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1 Introduction 1 Where to buy the ingredients 2 Section 1: Ingredients 2 section 2: Recipes 3 The Coeliac Condition 4 Vitamins 5 Conversion tables
Gluten-free Cookery by Peter Thomson
Used - Very Good
John Murray Press
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.