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Larousse Desserts, Cakes & Pastries By Prosper Montagne

Larousse Desserts, Cakes & Pastries
by Prosper Montagne

In Stock
£5.49
Presents a collection of more than 500 desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams, and more. This book features classic desserts, cakes, and pastries, from Charlotte a la Chantilly and Black Forest Gateau to Passion Fruit Sorbet and Danish Cherry Flan.
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Larousse Desserts, Cakes & Pastries Summary


Larousse Desserts, Cakes & Pastries by Prosper Montagne

This book presents a timeless collection of more than 500 quintessential desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams, and more. It features classic desserts, cakes, and pastries, from Charlotte a la Chantilly and Black Forest Gateau to Passion Fruit Sorbet and Danish Cherry Flan. Since its original publication in 1938, "Larousse Gastronomique" has withstood the test of time and trend to remain the world's most authoritative culinary reference book.

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Larousse Desserts, Cakes & Pastries Reviews


'A real must for any serious chef' Jamie Oliver

Additional information

GOR002634392
Larousse Desserts, Cakes & Pastries by Prosper Montagne
Prosper Montagne
Used - Very Good
Paperback
Octopus Publishing Group
2006-10-01
368
0600615774
9780600615774
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.