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Larousse Gastronomique: The World's Greatest Cookery Encyclopedia By Prosper Montagne

Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
by Prosper Montagne

A reference work acting as a cookery encyclopedia. This book features information and maps of the wine producing regions of the world, including producers such as Chile and Australia. It covers nearly all the ingredients and cooking styles in history, offers advice on appliances and recipes, and presents developments in nutrition.
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Larousse Gastronomique: The World's Greatest Cookery Encyclopedia Summary


Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.

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Additional information

Sku
GOR002322382
Title
Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
Author
Condition
Very Good
Binding type
Hardback
Publisher
Octopus Publishing Group
Year published
Number of pages
1360
ISBN 10
0600602354
ISBN 13
9780600602354
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.