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My Kitchen Table: 100 Recipes for Entertaining By Raymond Blanc

My Kitchen Table: 100 Recipes for Entertaining by Raymond Blanc

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Summary

Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.

My Kitchen Table: 100 Recipes for Entertaining Summary

My Kitchen Table: 100 Recipes for Entertaining by Raymond Blanc

Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast.

About Raymond Blanc

Raymond Blanc is the Michelin-starred owner of Le Manoir aux Quat' Saisons and author of many acclaimed books including the seminal cookbook, Foolproof French Cookery. He has presented two series of Kitchen Secrets and three series of The Restaurant. Raymond was recently awarded an honorary OBE in recognition of his services to the British food industry.

Additional information

GOR007947728
9781849904353
1849904359
My Kitchen Table: 100 Recipes for Entertaining by Raymond Blanc
Used - Like New
Paperback
Ebury Publishing
2012-01-05
208
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins

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