GOR013589247

9781903018439

1903018439

Wild Food: Proceedings of the Oxford Symposium on Food and Cookery: 2004 by Richard Hosking

Used - Very Good

Paperback

Prospect Books

2006-02-01

314

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us