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Simple French Food (Penguin Cookery Library) By Richard Olney

Simple French Food (Penguin Cookery Library)
by Richard Olney

With recipes for pates and hearty soups, vegetable gratins, fish, meat and poultry, salads and desserts, "Simple French Food" became a cookery cult, and is now a classic. In this guide, the author gives gourmet variations on many foods, as well as new recipes.

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Additional information

GOR001214082
Simple French Food (Penguin Cookery Library)
Richard Olney
Used - Very Good
Paperback
Penguin Books Ltd
1990-02-22
352
0140468269
9780140468267
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.