Cook Book by Robert Carrier
Unfortunately we do not have a summary for this item at the moment
Cook Book
Summary
An updated edition of Robert Carrier's encyclopaedia of international cuisine, first published in 1965. It aims to impart, by means of straighforward instructions and clear layout, extensive knowledge of the art of cookery, from basic culinary terms and methods to ambitious recipes.
Cook Book Summary
Additional information
GOR000969483
9780099729907
0099729903
Cook Book by Robert Carrier
Used - Very Good
Paperback
Cornerstone
19901018
885
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us