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Wild Food By Roger Phillips

Wild Food
by Roger Phillips

A unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed
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Wild Food Summary


Roger Phillips, creator of Wild Flowers and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs.

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Additional information

Sku
GOR001370225
Title
Wild Food
Author
Condition
Very Good
Binding type
Paperback
Publisher
Pan Macmillan
Year published
Number of pages
160
ISBN 10
0330280694
ISBN 13
9780330280693
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.