Not Just a Load of Old Lentils: Ideal Introduction to Vegetarian Cooking by Rose Elliot
From starters and salads to main meals, gateaux and desserts, the author expands the basic vegetarian kitchen to include the colours and versatility of pulse-based meals using beans and lentils, savoury meat substitutes and a wealth of other vegetarian flavours. Special features include: a nutritional guide for vegetarians, a seasonal menu-planner, recipes for slimmers, party themes and a glossary of foods. The book contains over 400 recipes suitable for every occasion.