Oxfam Vegetarian Cooking for Children by Rose Elliot
Currently 8 percent of 5-18 year-olds are vegetarians - and parents are constantly looking for new recipes and ideas to make sure that they have an interesting and balanced diet. This is a collection of original and appealing vegetarian dishes from a wide range of countries. Numerous celebreties contribute their own recipes and others have been gathered from Oxfam volunteers around the world, from Gaucamole to Mexican sweetcorn casserole and banana fritters. The book covers a range of meals from main-course rice and pasta dishes to ideas for packed lunches and snacks.