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Modern German Food: Over 70 Contemporary Recipes By Roz Denny

Modern German Food: Over 70 Contemporary Recipes
by Roz Denny

This cookbook contains a mixture of traditional and contemporary recipes capturing the essentials of German cooking. The recipes fit in with current trends for simply, homely dishes, presented in a lighter, fresher, more healthy style.
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Modern German Food: Over 70 Contemporary Recipes Summary


Few nations enjoy their food quite as much as the Germans, but German cooks have learnt the lesson of recent years; even the most traditional dishes are now made in a lighter, fresher style. And Germans know a thing or two about freshness; their farmers and retailers have long been at the forefront of the organic revolution. It is a style of cooking which fits in perfectly with current trends for simple, homely dishes with robust flavours. There are plenty of new twists on traditional recipes; a crusty pork loin with sauerkraut and rhubarb, for instance, or a spicy bread and butter pudding made with stollen. As well as a wealth of recipe photographs, there are also some scene-setting shots of German festivals, shops and street cafes that help place the recipes in the context of German culture.

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Additional information

Sku
GOR001243088
Title
Modern German Food: Over 70 Contemporary Recipes
Author
Condition
Very Good
Binding type
Paperback
Publisher
Simon & Schuster Ltd
Year published
Number of pages
128
ISBN 10
0859419894
ISBN 13
9780859419895
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.