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Cajun and Creole Cooking (Contemporary Kitchen) By Ruby Le Bois

Cajun and Creole Cooking (Contemporary Kitchen)
by Ruby Le Bois

This series covers every type of cuisine from all over the world, the recipes are all shown in step-by-step format with colour photographs to inspire and guide the reader. This guide introduces the very best of Cajun and Creole cuisine, including all the classics.
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Cajun and Creole Cooking Summary


Introducing the very best of Cajun and Creole cuisine, including all the classics, such as Seafood Gumbo, Jambalaya, and Bananas Foster.

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Additional information

Sku
GOR002356968
Title
Cajun and Creole Cooking (Contemporary Kitchen)
Author
Condition
Very Good
Binding type
Paperback
Publisher
Anness Publishing
Year published
Number of pages
96
ISBN 10
0754805204
ISBN 13
9780754805205
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.