100 Great Salad Dressings by Sally Griffiths
This book includes over 100 recipes ranging from traditional dressings to new and exotic variations for salads, fish, meat and pasta. Award-winning chef David Lewis's ideas are divided into three sections to include the essential tips on preparation and ingredients, secrets divulged on how to make a classic vinaigrette and mayonnaise, and a host of tempting variations such as blue cheese and walnut dressing.