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200 Jams & Preserves: Hamlyn All Colour Cookbook (Hamlyn All Colour Cookery) By Sara Lewis

200 Jams & Preserves: Hamlyn All Colour Cookbook (Hamlyn All Colour Cookery)
by Sara Lewis

Full introduction on the basics of making jams and preserves including how to test setting point and how to sterilise bottles. Includes a wide variety of both sweet and savoury treats. The perfect addition to liven up any meal. Part of the successful Hamlyn All Colour range, which has now sold over 350,000 copies since its launch in 2008.
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200 Jams & Preserves: Hamlyn All Colour Cookbook Summary


Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savoury relishes including chillied red tomato, sweet spreads such as winter fig and orange jam and exotic surprises including gingered carrot and coriander chutney, these jams and preserves will pack your cupboards full of flavour to give every meal a lift. Each recipe also makes a personal gift and treat to give to loved ones and ensure the simplest of ingredients really pack a full flavour into each jar.

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Additional information

Sku
GOR005836908
Title
200 Jams & Preserves: Hamlyn All Colour Cookbook (Hamlyn All Colour Cookery)
Author
Condition
Very Good
Binding type
Paperback
Publisher
Octopus Publishing Group
Year published
Number of pages
240
ISBN 10
0600624129
ISBN 13
9780600624127
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.