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Weaning and First Foods By Sara Lewis

Weaning and First Foods
by Sara Lewis

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This book offers parents practical advice on dealing with common problems and explains how to introduce solids - both bought and homemade. Advice on cooking methods and food fads, and recognising when your baby is ready for more milk is included.
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Weaning and First Foods Summary

Weaning and First Foods: Which Foods to Introduce and When by Sara Lewis

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About Sara Lewis

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.

Table of Contents

Time to wean; bought or homemade?; from mush to meals.

Additional information

Weaning and First Foods: Which Foods to Introduce and When by Sara Lewis
Sara Lewis
Used - Very Good
Octopus Publishing Group
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.