This is an exciting new edition of the cookbook that takes adventurous cooks on a gastronomic trip around the world. Stylish, mouth-watering photographs will inspire readers to be adventurous with new flavours and cuisines. Different cooking techniques are clearly illustrated, and accompanied by information on ingredients from around the globe. Simple, illustrated step-by-step instructions explain exactly what cooks need to do, making each recipe 100 per cent fail-safe.