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Model Bakery Cookbook Sarah Mitchell Hansen

Model Bakery Cookbook By Sarah Mitchell Hansen

Model Bakery Cookbook by Sarah Mitchell Hansen


Condition - Very Good
Out of stock

Summary

The definitive guide to the unique versions of authentic bread, pastry, and dessert classics, from a hometown artisanal bakery.

Model Bakery Cookbook Summary

Model Bakery Cookbook by Sarah Mitchell Hansen

Featuring Oprah's 2016 Favorite Things English Muffins! This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries-all arrayed here-are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!

About Sarah Mitchell Hansen

Karen Mitchell opened the Model Bakery in 1984. Sarah Mitchell Hansen expanded the bakery to the Oxbow Public Market in 2008 Rick Rodgers is the author of more than 35 cookbooks. Frankie Frankeny is a photographer and film director based in San Francisco, California.

Additional information

CIN1452113831VG
9781452113838
1452113831
Model Bakery Cookbook by Sarah Mitchell Hansen
Used - Very Good
Hardback
Chronicle Books
20131101
208
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Model Bakery Cookbook