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Saturday Kitchen: at home: Over 140 recipes from 50 of your favourite chefs By Saturday Kitchen

Saturday Kitchen: at home: Over 140 recipes from 50 of your favourite chefs
by Saturday Kitchen

Every weekend, the world's top chefs cook fantastic recipes created especially for Saturday Kitchen, live on the programme. With all-important wine tips from Saturday Kitchen's resident wine experts, this is a stunning, easy-to-use cookbook for all Saturday Kitchen fans and food lovers alike.
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Saturday Kitchen: at home: Over 140 recipes from 50 of your favourite chefs Summary


Every weekend, the world's top chefs cook fantastic recipes created especially for Saturday Kitchen, live on the programme. With entertaining and often humorous step-by-step demonstrations, the chefs show you how to make aspirational, restaurant-quality dishes in your own kitchen - with no specialist equipment and no confusing, cheffy terms. The end result is stunning, delicious food. Saturday Kitchen at Home is a wonderful collection of these mouth-watering recipes. Including Michelin-starred chefs, such as Jason Atherton and Richard Corrigan as well as household favourites Tana Ramsay, Rachel Allen and James Martin - this stylish cookbook is full of beautifully photographed, easy recipes from the best cookery talent in Britain. There are step-by-step recipes for busy weeknights, such as James Martin's Chestnut and wild mushroom tagliarini and ideas for lazy weekends, such as Rick Stein's Seared swordfish steaks with salmoriglio and tomato and pepper salad and plenty of impressive dishes, such as Nick Watt's Duck breast with honey and sancho pepper, mango, shiso and daikon or Michel Roux's Apple and passionfruit tartlets for when you have time to make something really special. With all-important wine tips from Saturday Kitchen's resident wine experts, this is a stunning, easy-to-use cookbook for all Saturday Kitchen fans and food lovers alike.

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Additional information

Sku
GOR002884146
Title
Saturday Kitchen: at home: Over 140 recipes from 50 of your favourite chefs
Author
Condition
Very Good
Binding type
Hardback
Publisher
Ebury Publishing
Year published
Number of pages
224
ISBN 10
1846078849
ISBN 13
9781846078842
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.