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The Shangri-La Diet By Seth Roberts

The Shangri-La Diet
by Seth Roberts

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The simplest diet imaginable - yet also scientifically backed. So easy, it's paradise!

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The Shangri-La Diet Summary

The Shangri-La Diet by Seth Roberts

Seth Roberts - a psychology professor at the University of California, Berkeley - experimented with a whole range of diets before arriving at one which not only worked extraordinarily well, but took the least amount of effort and willpower, and worked without deprivation.

Based on the principle that you have a weight set-point, which you eat to until you no longer feel hungry, Seth recommends that you have a regular tablespoonful of light olive oil or sugared water between meals to lower your set-point, lower your hunger - and therefore lower your weight.

No calorie counting, no change of diet - and no hunger. It's that simple!

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The Shangri-La Diet Reviews

'A weight-loss theory that might just benefit a few million people.' * Stephen J. Dubner, co-author of Freakonomics *

Responses from Shangri-La bloggers:
'This diet works, it's easy, I eat whatever I feel like, but I snack much less.'
'This is the first time I have ever left food on a plate.'
'Before this, I felt powerless over food. Diets never worked. It was just an addiction. Now I eat when I'm hungry.'
'My interest in chocolate has dropped dramatically.'
'It appealed to my essential laziness.'

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About Seth Roberts

Seth Roberts is an associate professor in the Psychology Department at the University of California, Berkeley.

Additional information

The Shangri-La Diet by Seth Roberts
Seth Roberts
Used - Very Good
Hodder & Stoughton
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.