India has perhaps the greatest tradition of vegetarian cookery, from the delicately flavoured biryanis and pulao of the north to the fiery hot curries of the south. This book contains a selection of 150 vegetarian recipes from the Indian tradition.
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.