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The Prawn Cocktail Years
by Simon Hopkinson
Full colour cookbook sets out to rehabilitate food we have once loved and found exciting by adding good fresh ingredients to former favourites such as spaghetti bolognese, chicken kiev and even coq au vin.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.